| - Fresh Scampi in a light Crispy batter served on a Salad Basket |
| - Pan Fried Salmon with choice of Potatoes and Chef’s Vegetables or Stir fried Vegetables and Noodles |
| - Cajun spiced strips of Chicken Fillet topped with Onions, Bell Peppers, Melted Mozerella on Italian Ciabatta Bread |
| (7oz) - Served with Pepper Sauce |
| - Peppered or Plain |
| - Rib Eye Steak pan fried with Garlic Sauteed Prawns |
| - Steak and Chicken, Tomato, Onions and Mushrooms |
| - Prime 8oz Rib Eye served on a hot iron skillet with Onions and Mushrooms |
| - Pork Chops served on a hot iron skillet with Onions and Peppers |
| - 7oz Fillet served on a hot iron skillet with Onions and Mushrooms |
| (a real favourite) |
| - Layers of Pasta filled with rich meaty Bolognese Sauce |
| - Triple toasted sandwich, sliced Roast Chicken, Bacon, Lettuce, Tomato and Mayo |
| - Breast of Chicken, Bacon, Pineapple and Banana Fritters |
| - Chicken Fillet with smoked Bacon, Scallions and melted Mozerella Cheese and BBQ Sauce |
| - Tender Steak or Chicken, Onions, Mushrooms and Sweet Peppers topped with Peppered Sauce |
| - Cumberland served on a bed of Champ with Red Onions and Gravy |
| All previous mains served with a choice of Potatoes (Garlic, Sauteed, Baby Boiled, Champ, Spicy Wedges, Chips, Baked Potato or Rice). Except Salmon Steak |
| - Fresh salmon cooked in Carbonara sauce with Tagliatelli Pasta served with Garlic Bread |
| - Lean strips of Chicken with Crispy Bacon cooked in a creamy Peppered Sauce with Riggetoni Pasta |
| - Lean strips of Chicken with Smoked Bacon cooked in Carbonara Sauce served with Tagliatelli Pasta and Garlic Bread |
| - Mexican style sizzling Chicken or Beef with Bell Peppers and Onions tossed in a hot Fajitas Sauce served with Aromatic Rice, warm Tortillas and Dips of Garlic, Salsa or Sour Cream |
| - Hot with Noodle and Aromatic Rice |
| - With Stir Fried Vegetables and Noodles |
| served with Long Grain Rice or Chips. 1/2 & 1/2 95p extra |
